Hereford/Angus Longhorn cross. Quarter, half and whole beef shares are available through-out the year. Price per pound varies with the market.
April, June and August beef sold out.
Make your deposit now for September beef.
$125 for a quarter, $250 for a half and $475 for a whole.
Average hanging weight is 400-600 pounds.
Estimated cost for a quarter beef is $700-$800 with 100-120 pounds of custom cut take home meat.
About 2 apple crates worth.
Recommended Locker Beef Cuts
Filet, Tenderloin, Rib Eye, New York, T-Bone, Top Sirloin (skirt, blade, flat iron, flank)
2 steaks per pack 1-1 ½ inch thick cut.
Roast – vary by customer choice (2-4 lb packs)
Ground beef (1 lb packs)
Specialty beef – i.e. heart, liver, kidney, tongue, bones etc. Specify to butcher.