Cuts available by the pound

Beef Cuts By The Pound

  • Steaks: Cube, Denver, Flank, Flat Iron, Hanging Tender, New York, Rib Eye (Boneless), Sirloin, Skirt, T-Bone, Tenderloin​(Steaks in packs of two and cut 1" - 1.5" thick)

  • Roasts: Chuck Roll, Top Round, Tri-Tip (2-5 lb pack) 

  • Ground beef : 1 lb. pack, 5 lb. pack, Seasoned Patties (4/pack)

  • Brisket, Short Ribs, Stew Meat, Bite Size Steak (Kabob), Oxtail

  • Specialty Beef: Heart, Liver, Kidney, Tongue

  • Bones: Knuckle, Marrow, Soup and Dog Bones

Spangle, Wa 99031

browningbeefllc@gmail.com

BROWNING BEEF

Tel: 509-953-2062

Tel: 509-245-9269

Better For The Body

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